The local market Saturday & Sunday sells lots of locally grown fruit, veg and other produce. It is very common to see a local producer selling his/her own produce in the market from a tressle table. Maybe eggs, cheese or strawberries. Once their stock has been sold they pack up and go home. Cheap clothing, house wares and other items are also sold in the market.The region specialises in fois gras and other foods originating from duck and goose.The indoor market sells an excellent selection of artisan-made meat and sefood dishes as well as hot food, wine, dairy produce and bread. Try the home-made paella or couscous, both are excellent.
